Friday, June 9, 2017

Ajisen Ramen : Singapore

We finally had the chance to try Ajisen Ramen in Changi Point Singapore. 😆

Once you are seated, you can order using the Ipad mini in your table. The Ipad mini is very convenient because then, there is no need to hurry choosing your meal and you can even mix and match the products without confusing the waiter. You can choose from their ala carte to set meals. 

The price is shown on the iPad and a total will be computed. However, this total excludes the service charge of around 10%. You’ll only see the service charge when you see the receipt before payment. Budget is around 80 SGD (P2600) for four people. 

The serving size is quite big for Asian standards. Because there are four of us, we decided to order different side dishes, this way we get to taste more dishes! 

And the Taste test begins… 

The ramen was great. It’s like eating ramen when we were in Japan. The only difference was that they put sweet corn in their ramen. This makes the soup taste a little sweet when you take the soup with the corn. As for the side dishes, we had chicken karaage, tonkatsu, baby octopus and takoyaki. We didn’t like the baby octopus. I can’t actually describe how it taste, but I do know that we didn’t like it. 😅

Rating (out of 5)

Price: 5
Very affordable!

Ambiance: 4 
Instagram worthy 😉

Service: 5 
Very fast and convenient. I think it's mostly due to the iPad provided. 😁

Food: 4
I love it! I've always been fond of Japanese food. I can probably eat ramen and sushi every day! If it wasn't for the baby octopus, I'd definitely give this a rating of 5. 😏  





 Our total order excluding GST and service charge. We ordered 2 Cha Shu Ramen that's why I only have 3 pictures for the ramen instead of 4.





-this reddish/orange concoction is the baby octopus side dish- 😅


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